Taste the pulse of your kitchen.

As a manager, how do you know if the food in your kitchen is good? You’re not a chef, so what can you do to check if everything is well? What warning signs should you look for?

One thing we can all do to check the health of our kitchens is to regularly taste the food. Nothing will give you a better, clearer picture of whether everything is working as it should than seeing what’s on the plate and knowing how it tastes.

Te Pahi provides a professional kitchen pulse test audit. The audit includes a full day in your facility, assessing and reviewing all areas of your kitchen’s practices. The results and findings are concisely presented in a written report.

Te Pahi also provides:

• Staff training
• Staff mentoring
• Menu advice and compilation
• Food service recruitment