Cooking Classes

Fermenting at Te Pahi
Fermenting at Te Pahi

Fermenting at Te Pahi

By Bizhub|2024-05-23T21:27:45+00:00March 25th, 2019|Categories: Cooking Classes, Featured|

sauerkraut vinegar preserved limes fermented vegetables May 4th 2pm May 5th 10am May 18th 2pm May 19th 10am June 1st 2pm June 2nd 10am June 15th 2pm June 16th 10am $105 per person recipes supplied and food created is devoured classes approx 4 hours AUTHOR Stephanie Ferguson CATEGORY Restaurant Review POSTED ON March 28, 2018 SOCIAL stephanies_kitchen Morbi vitae purus dictum, ultrices tellus in, gravida lectus. Vestibulum dignissim maximus massa et faucibus. Nullam sodales luctus arcu varius rhoncus. Nam

Fire it up
Fire it up

Fire it up

By Bizhub|2024-05-23T22:56:05+00:00March 25th, 2019|Categories: Cooking Classes, Featured|

Cooking with wood Tips and tricks wood roasted protein Vegetables and condiments March 9th 2pm March 10th 10am March 23rd 2pm March 24th 10am April 6th 2pm April 7th 10am April 20th 2pm April 21st 10am $95 per person recipes supplied and food created is devoured classes approx 4 hours AUTHOR Stephanie Ferguson CATEGORY Restaurant Review POSTED ON March 28, 2018 SOCIAL stephanies_kitchen Morbi vitae purus dictum, ultrices tellus in, gravida lectus. Vestibulum dignissim maximus massa et faucibus. Nullam

Soup and Stock
Soup and Stock

Soup and Stock

By Bizhub|2024-05-23T21:53:05+00:00March 25th, 2019|Categories: Cooking Classes, Featured|

Suspendisse at semper odio. Nam fringilla scelerisque tincidunt. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec tincidunt posuere ornare. Phasellus placerat odio non feugiat sollicitudin. Integer vitae elementum ex. Sed porttitor, diam eget convallis volutpat, arcu tellus facilisis nulla, id dignissim orci leo id diam. Vivamus tincidunt eros sed ligula ultricies tincidunt sit amet at mi. Donec pulvinar pharetra nisi, finibus euismod justo molestie vel. Nullam sit amet enim quis orci sollicitudin tincidunt non eu lorem. AUTHOR Stephanie Ferguson CATEGORY Restaurant Review

“We had a wicked time at James’ wood-fired cooking class!! We loved wandering around his garden, picking fresh produce, and learning the best ways to use a pizza oven and smoker. He shared many great tips on how to whip up delicious meals and we came away with lots of new recipes. James himself is an amazing guy and we 100% recommend booking a cooking class with Te Pahi!!”

Brydie and Joseph

I was gifted a voucher from my ex work colleagues at Waimakariri District Council for a cooking class with James Broad of Te Pahi. Some time had passed since receiving the voucher and James was really great about being able to use the voucher for an upcoming class. Being someone who dabbles a bit in cooking I was really looking forward to the class and I was not disappointed. The class covered a whole menu including gathering produce from James’s vast garden.

These ingredients were used in a variety of dishes with James guiding the class members in preparation of the produce and then encouraging us to each make part of the meal. I really like learning by doing and this was a great way to learn things about the various menu items. I am now pretty good at making flatbreads which was one of the items on our menu.

At the end of the class all class members sat together and ate the meal we had all helped create. I found the class really good with James being really knowledgeable and encouraging answering all manner of questions from the class members. I highly recommended these classes.

Kees Swanink

Had a great day at Te Pahi covering seasonal summer salads. great class, informative, fun and well put together. Thanks James

Pete and June

A group of 8 of us attended Te Pahi as a social club event in April.

We all had a variety of cooking abilities ranging from very little, to a couple of real foodies.

The entire experience was planned extremely well, very informative, relaxed, interactive, and genuinely fun.

Our host is an absolute man of passion that is a master of his craft.

The afternoon we spent was thoroughly enjoyed and the meal and leftovers were too 😊

Deborah R.

“James is executive chef at Ridge Country Retreat where he cooks for international Guests, wedding groups for up to 120 persons, corporate clients (where he also takes cooking classes) and for health and wellbeing guests who have special food requirements. James is a team leader and has a wonderful way with people of all ages. He is passionate about food and that shows in his presentation”

Jo – Ridge Country Retreat, Tauranga NZ