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Fermenting at Te Pahi

By |March 25th, 2019|Categories: Cooking Classes, Featured|

sauerkraut vinegar preserved limes fermented vegetables May 4th 2pm May 5th 10am May 18th 2pm May 19th 10am June 1st 2pm June 2nd 10am June 15th 2pm June 16th 10am $105 per person recipes supplied and food created is devoured classes approx 4 hours AUTHOR Stephanie Ferguson CATEGORY Restaurant Review POSTED ON March 28, 2018 SOCIAL stephanies_kitchen Morbi vitae purus dictum, ultrices tellus in, gravida lectus. Vestibulum dignissim maximus massa et faucibus. Nullam sodales luctus arcu varius rhoncus. Nam

Fire it up

By |March 25th, 2019|Categories: Cooking Classes, Featured|

Cooking with wood Tips and tricks wood roasted protein Vegetables and condiments March 9th 2pm March 10th 10am March 23rd 2pm March 24th 10am April 6th 2pm April 7th 10am April 20th 2pm April 21st 10am $95 per person recipes supplied and food created is devoured classes approx 4 hours AUTHOR Stephanie Ferguson CATEGORY Restaurant Review POSTED ON March 28, 2018 SOCIAL stephanies_kitchen Morbi vitae purus dictum, ultrices tellus in, gravida lectus. Vestibulum dignissim maximus massa et faucibus. Nullam

Soup and Stock

By |March 25th, 2019|Categories: Cooking Classes, Featured|

Suspendisse at semper odio. Nam fringilla scelerisque tincidunt. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec tincidunt posuere ornare. Phasellus placerat odio non feugiat sollicitudin. Integer vitae elementum ex. Sed porttitor, diam eget convallis volutpat, arcu tellus facilisis nulla, id dignissim orci leo id diam. Vivamus tincidunt eros sed ligula ultricies tincidunt sit amet at mi. Donec pulvinar pharetra nisi, finibus euismod justo molestie vel. Nullam sit amet enim quis orci sollicitudin tincidunt non eu lorem. AUTHOR Stephanie Ferguson CATEGORY Restaurant Review

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